Lab Notes — My Weekly Bread

My Weekly Bread

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My Weekly Bread

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This week’s bread fell flat again. Second attempt at pure levain - again was super sticky when I went to shape it and I think ruined some gluten trying to make a boule. Any advice out there?

So it fell a little flat but it’s still tasty! Next time, I’ll need to adjust hydration so it’s less sticky.

susan@myweeklybread.com

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